Best Homemade Teething Biscuit Recipe

Similar Posts

  • Breakfast Muffins

    Mmmmm….muffins…with chocolate chips….not only are they tasty, but they are pretty darn healthy too! Whilst browsing Pinterest, as I so often do, I found a recipe for Banana Oatmeal Cups. I was looking for something quick and easy to make for breakfast that my toddler might like. Plus, since we tend to have a lot…

  • Easiest Cake {ever}

    When I first saw this recipe floating around on Pinterest I was a bit skeptical with the 2 ingredient recipe; it was so easy I just HAD to give it a shot. You might already have the ingredients on hand: 1 Box Cake Mix (I used Duncan Hines Chocolate w/Pudding in the Mix) 1 15oz…

  • Tuna Slop

    It’s no secret I like to slop things together. When I sew I hate using patterns, when I craft I like to just go to it, and when I cook I don’t always use measuring cups. Except when I bake from scratch (which isn’t very often); I’m pretty sure accurate measurements are important when baking….

  • Delicious Veggie Salad

    I don’t mind most vegetables but I have never eaten enough on a regular basis, especially raw, which is supposed to be the most nutritious form. Don’t even get me started on raw broccoli…I distinctly remember a time at the grocery store when I was little when I was given a piece of raw broccoli to…

  • Oreo Poke Cake

    Of course I found the idea of Oreo Poke Cake on Pinterest. (Where else?!) I ran to the local grocery store to get the simple ingredients. (Chocolate cake mix and oreo pudding mix.) Well, who would’ve thought that our little grocery store DIDN’T HAVE OREO PUDDING??!! So I grabbed what I felt would be a worthy (and…

  • |

    Barrel Cake

    As previously mentioned, my daughter is having three mini celebrations for her 2nd birthday instead of one big celebration which means I get to make three different types of cakes/cupcakes. =) We did Elmo & Cookie Monster cupcakes for the first celebration, and then I decided on a chocolate & peanut butter barrel cake for…

27 Comments

  1. Thank u ! I’ve been searching everywhere for something that didn’t fall apart! One question do you know how long they would be good for if you were to make a batch to-go?

    1. Yay, glad this was helpful! I am not sure how long they would be good for though. :-/ I have kept them a day or two in a sealed container but probably wouldn’t make them too far in advance.

      1. How old does a baby have to be for this? My little one is 6 months is it safe, he still doesn’t have teeth

        1. Hey there! I can’t speak to the age and safety of this, but I can tell you my daughter was about 8 months when I made them for her, and I think her teeth were just starting to come in and she chewed these with her gums. If you decide to try it just be sure to keep a close eye on your baby. I remember being nervous that my daughter would break off a chunk and choke, but she never had any trouble with them, they always soaked up her slobber (gross! LOL) and broke down easily enough for her to swallow without issue. Hope that helps!

  2. Do you know if these could be made in the oven? And if so how long would I cook them for? I really don’t like using the microwave.

    1. I’m sure you could make them in the oven, but I have no idea on the time and temperature…especially with my crazy oven. You’ll have to experiment some day! =)

  3. Hey Laura, Thank you so much for the recipe. My baby’s teeth are driving him (and me :P) crazy, and he doesn’t like any of the 7 teethers I got him. I am making it for him as soon as I am done typing this comment and will let you know how it goes. By the way, baby Elliot is sooo cute 🙂
    Thanks again.

  4. I watch my 10 month granddaughter while my daughter works. I’ve been trying to find in the stores the hard teething biscuits that I use to give my kids. The kind that don’t break off and in the baby’s hands. I made your biscuits today and they turned out great. When she was eating them the were just like the one’s that I’ve been looking for. Cooking them in the microwave 15 seconds at a time was perfect.

  5. My baby loves, LOVES, LOVES these. If we’re going out, I make 1 or 2 to take with us, and he’ll happily sit in a cafe gnawing on one these while I chat with a girlfriend over coffee. Thank you for sharing!

  6. Fantastic idea! I made a quick sample with just plain bread and my 9 month old is happily gnawing away with his one little tooth! I can’t wait to try creating different flavors, and I know this is going to be the perfect teething distraction for when we’re out to eat! Thanks!

  7. OMGoodness Laura, I just read your “All about moi” description. Could we be the same person? Lol. I too just found this recepie tonight (on pintrest) prior to finding your blog about the same thing. I was hoping to find someone’s opinion on the result, and have now seen that you and many others are completely hooked on it. I have made a couple while my munchkin is down for the night, (and don’t they smell delicious!!! Seriously contemplating making a batch for MOI) in preparation for the BIG TEST in the morning after breakfast duties. I’m guessing this will be a great distraction for my little man while I organize his older brothers and sister for school. Fingers crossed, and thanks for the post. Certainly makes life easier when there are other bright cookies in the world providing great ideas for busy mothers. Have a great week!!!

    1. Too funny!! Glad you like the recipe. I will admit, I did taste test them once or twice and they are not bad! LOL Have a great day!

  8. Just tried this out and my 10month old really liked it! I am sure it goes without saying but, careful the biscuit and plate get home hot! I wasn’t thinking because it was only 15 seconds at a time but I almost burned my hand taking it out of the microwave. Oops. How long do you think these would hold for, we have a long car ride coming up that these would be great for, but I would have to make them in advance. Thanks so much for this

    1. Hi Michelle! Glad your child liked them! And yeah, things can get hot quickly! I don’t remember how long they stayed good for…I never made a big batch to store, just one or two once in awhile. They may get soggy if stored too long…?

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.